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The mission of Northwestern Dining is to educate students, engage the community, and enrich the Northwestern experience by offering one of the most unique and pioneering campus meal programs in the nation.

Menus

Northwestern Dining offers a wide variety of items to meet students’ dietary needs. Vegetarian and vegan options are available daily at every location. Allison dining hall features a Kosher station, where meals are available Monday through Thursday for lunch and dinner and Friday for lunch. Halal items are available upon request at the grill in all dining halls during lunch and dinner.

In an effort to increase sustainability and due to unexpected surpluses or shortages of perishable menu items, menus are subject to change. We appreciate your understanding and cooperation.

 


Resident Dining

Restaurants and Cafés  

Chicago Campus Cafés

Want more nutritional information? Visit Mindful by Sodexo

Note to Individuals with Food Sensitivities and Allergies 

Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut products, and other potential allergens in all locations and all kitchens. Before placing your order, please inform us if you or a person in your party has a food allergy. Please direct questions to the manager or a supervisor. For more information, please contact us at diet-food@northwestern.edu


 

      
Northwestern University | Dining Services | 2122 Sheridan Road | Room J147 | Evanston, IL 60201 | tel. 847-491-2020 | Contact Us